Risk Management Planning for Agricultural Business Owners
Red chili peppers growing on the bush. Photo taken 09-13-18.
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Palabras clave

Risk management

Cómo citar

Gillen, Martie, y Beatrice Pierre. 2019. «Risk Management Planning for Agricultural Business Owners: FCS3354 FY1485, 8 2019». EDIS 2019 (5). Gainesville, FL:4. https://doi.org/10.32473/edis-fy1485-2019.

Resumen

Risk identification is the beginning point for risk management planning because solution identification begins with knowledge of the problem. This 4-page document presents questions to consider regarding production risk, price or market risk, financial risk, legal risk, and human risk. Written by Martie Gillen and Beatrice Pierre, and published by the UF/IFAS Department of Family, Youth and Community Sciences, August 2019.
http://edis.ifas.ufl.edu/fy1485

https://doi.org/10.32473/edis-fy1485-2019
view on EDIS (English)
PDF-2019 (English)

Citas

Crane, L., Gantz, G., Isaacs, S., Jose, D., & Sharp, R. (2013). Introduction to Risk Management (Second Edition). Extension Risk Management Education and Risk Management Agency. http://extensionrme.org/pubs/introductiontoriskmanagement.pdf https://doi.org/10.1016/B978-1-59-749641-4.00013-8

Olsen, D. (2012). Farm Financial Guidelines and Ratios. Retrieved from https://www.ffsc.org/wp-content/uploads/2012/06/FarmFinancialGuidelinesRatios1.pdf

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Derechos de autor 2019 UF/IFAS