Palabras clave
HS207
Cómo citar
Ferguson, James J. 2004. «How Are Organic Farming Inputs Evaluated? HS966 HS207, 1 2004». EDIS 2004 (4). Gainesville, FL. https://doi.org/10.32473/edis-hs207-2004.
Resumen
The purpose of this document is not to list organic farming inputs but to explain how these materials are evaluated and where to find current online lists of inputs and regulations. This document is HS966, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2004.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.