2018 Vegetable Production Handbook Chapter 13: Pepper Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 13: Pepper Production: HS732/CV130, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv130-2018
Publicado 2018-12-17
Monica Ozores-Hampton
University of Florida
Nathan S. Boyd
University of Florida
Eugene J. McAvoy
University of Florida
Christian F. Miller
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Gary E. Vallad
University of Florida
view on EDIS (English)
PDF-2018 (English)

Archivos suplementarios

Table 13.2 Herbicides (English)
Table 13.3 Insecticides (English)
13.4 Fungicides (English)

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CV130
Pepper

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Cómo citar

Ozores-Hampton, Monica, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, y Gary E. Vallad. 2018. «2018 Vegetable Production Handbook Chapter 13: Pepper Production: HS732 CV130, Rev. 12 2018». EDIS 2018 (diciembre). Gainesville, FL:33. https://doi.org/10.32473/edis-cv130-2018.
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Resumen

This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018.

HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

https://doi.org/10.32473/edis-cv130-2018
view on EDIS (English)
PDF-2018 (English)
Derechos de autor 2018 UF/IFAS

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