2018 Vegetable Production Handbook Chapter 11: Legume Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 11: Legume Production: HS727/CV125, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv125-2018
Publicado 2018-12-17
Monica Ozores-Hampton
University of Florida
Peter J. Dittmar
University of Florida
Eugene J. McAvoy
University of Florida
Dakshina R. Seal
University of Florida
Shouan Zhang
University of Florida
Josh H. Freeman
University of Florida
Qingren Wang
University of Florida
view on EDIS (English)
PDF-2018 (English)

Archivos suplementarios

Table 11.5 Herbicides (legumes) (English)
Table 11.6 Insecticides (legumes) (English)
Table 11.7 Fungicides (legumes) (English)

Palabras clave

CV125

Categorías

Cómo citar

Ozores-Hampton, Monica, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, y Qingren Wang. 2018. «2018 Vegetable Production Handbook Chapter 11: Legume Production: HS727 CV125, Rev. 12 2018». EDIS 2018 (diciembre). Gainesville, FL:23. https://doi.org/10.32473/edis-cv125-2018.
APA Chicago IEEE MLA

Descargar cita

Endnote/Zotero/Mendeley (RIS) BibTeX

Resumen

This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.

HS727/CV125: Chapter 11. Legume Production (ufl.edu)

https://doi.org/10.32473/edis-cv125-2018
view on EDIS (English)
PDF-2018 (English)
Derechos de autor 2018 UF/IFAS

Artículos más leídos del mismo autor/a

1 2 3 4 5 > >>