Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here
Vol. 2017, Department of Family, Youth and Community Sciences
Vol. 2017

Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here: FCS8843/FY967, rev. 7/2017

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy967-2017
Publicado 2017-09-13
Amy Simonne
University of Florida
Mickie E. Swisher
University of Florida
K. N. Moore
University of Florida
Kaylene Sattanno
University of Florida
PDF-2017 (English)

Palabras clave

FY967
FCS8843
small farms
fresh produce
food safety

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Simonne, Amy, Mickie E. Swisher, K. N. Moore, y Kaylene Sattanno. 2017. «Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here: FCS8843 FY967, Rev. 7 2017». EDIS 2017 (septiembre). Gainesville, FL:5. https://doi.org/10.32473/edis-fy967-2017.
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Resumen

Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food-safety concepts as applied to fresh produce. The concepts are based on the FDA’s Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs). Part 2 consists of a group discussion based on four scenarios in which people obtained food poisoning. Participants will try to identify possible points of contamination in the production and distribution of the food. This 5-page fact sheet is a minor revision written by Amy Simonne, M. E. Swisher, K. N. Moore, and Kaylene Sattanno, and published by the Department of Family, Youth and Community Sciences, July 2017.

https://doi.org/10.32473/edis-fy967-2017
PDF-2017 (English)
Derechos de autor 2017 EDIS Review