Food Safety: Five Steps to Food Safety
Vol. 2017, Department of Family, Youth and Community Sciences
Vol. 2017

Food Safety: Five Steps to Food Safety: FCS8634/FY190, rev. 8/2017

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy190-2017
Publicado 2017-08-30
Jennifer Hillan
University of Florida
Linda B. Bobroff
University of Florida
PDF-2017 (English)

Archivos suplementarios

DOCX-Figure 1 (English)

Palabras clave

FY190
FCS8634
food safety
food borne illness

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Cómo citar

Hillan, Jennifer, y Linda B. Bobroff. 2017. «Food Safety: Five Steps to Food Safety: FCS8634 FY190, Rev. 8 2017». EDIS 2017 (agosto). Gainesville, FL:1. https://doi.org/10.32473/edis-fy190-2017.
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Resumen

This 1-page fact sheet that discusses basic food safety tips for consumers is a minor revision. It was written by Jennifer Hillan and Linda B. Bobroff, and published by the Department of Family, Youth and Community Sciences, August 2017.

https://doi.org/10.32473/edis-fy190-2017
PDF-2017 (English)
Derechos de autor 2017 EDIS Review

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