COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees: FSHN20-33/FS375, 4/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs375-2020
Publicado 2020-04-16
Michelle D. Danyluk
University of Florida
Natalie Seymour
NCSU
Mary Yavelak
NCSU
Candice Christian
NCSU
Ben Chapman
NCSU
The virus that causes COVID-19
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PDF-2020 (English)

Palabras clave

COVID-19
COVID-19 Preventative Measures
coronavirus
facemasks
FS375

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Danyluk, Michelle D., Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman. 2020. «COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees: FSHN20-33 FS375, 4 2020». EDIS 2020 (abril). Gainesville, FL:1. https://doi.org/10.32473/edis-fs375-2020.
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Resumen

This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics:

  • Wearing cloth face coverings in food settings
  • Caring for a cloth face covering
  • How should cloth face coverings be worn?

FSHN20-33/FS375: COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees (ufl.edu)

https://doi.org/10.32473/edis-fs375-2020
view on EDIS (English)
PDF-2020 (English)
Derechos de autor 2020 UF/IFAS

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