Iron (Fe) and Copper (Cu) for Citrus Trees
Vol. 2014 No. 3, Historical Fact Sheets
Vol. 2014 No. 3

Iron (Fe) and Copper (Cu) for Citrus Trees: SL404/SS617, 3/2014

Historical Fact Sheets
https://doi.org/10.32473/edis-ss617-2014
Published 2014-04-30
Mongi Zekri
University of Florida
Tom Obreza
University of Florida
Iron deficiency symptoms in the young leaves of a citrus plant, which are colored light yellow.
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SS617

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Zekri, Mongi, and Tom Obreza. 2014. “Iron (Fe) and Copper (Cu) for Citrus Trees: SL404 SS617, 3 2014”. EDIS 2014 (3). Gainesville, FL. https://doi.org/10.32473/edis-ss617-2014.
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Abstract

Since mineral nutrition is a major factor in maximizing yield of high-quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. This publication describes and discusses iron (Fe) and copper (Cu) deficiencies, functions, and recommended practices to alleviate nutritional problems. This 5-page fact sheet was written by Mongi Zekri and Tom Obreza, and published by the UF Department of Soil and Water Science, March 2014.

SL404/SS617: Iron (Fe) and Copper (Cu) for Citrus Trees (ufl.edu)

https://doi.org/10.32473/edis-ss617-2014
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PDF-2014
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