Abstract
Chapter 7 of the Vegetable Production Handbook.
Chapter 7 of the Vegetable Production Handbook.
associate professor, Horticultural Sciences Department, UF/IFAS North Florida Research and Education Center, Quincy
regional vegetable Extension agent IV emeritus and associate director for stakeholder relations, UF/IFAS Southwest Florida Research and Education Center
county Extension director and Extension agent II, multi-county commercial vegetable production, M.S. UF/IFAS Extension Hendry County, LaBelle, FL
associate center director and professor of weed management of strawberries and vegetables, Horticultural Sciences Department, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL
associate professor, Plant Pathology Department, UF/IFAS North Florida REC, Quincy
Extension agent III, Ph.D., vegetable crops, UF/IFAS Miami-Dade County Extension, Homestead, FL
assistant professor, nematology, Entomology and Nematology Department, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL
associate professor, Department of Entomology and Nematology, UF/IFAS South Florida Research and Education Center, Immokalee, FL
Extension agent II, M.S., commercial horticulture, vegetable crop production, UF/IFAS Extension Palm Beach County, West Palm Beach, FL
assistant professor, insect behavior, Department of Entomology and Nematology, UF/IFAS North Florida Research and Education Center, Quincy, FL