Chapter 13. Pepper Production
, Horticultural Sciences Department

Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 5/2022

Horticultural Sciences Department
https://doi.org/10.32473/edis-cv130-2022
Published 2022-08-16
Craig Frey
University of Florida
Eugene J. McAvoy
University of Florida
https://orcid.org/0000-0001-6982-0670
Johan Desaeger
University of Florida
Gary E. Vallad
University of Florida
Nathan S. Boyd
University of Florida
https://orcid.org/0000-0002-1334-3964
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PDF-2022

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How to Cite

Frey, Craig, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, and Nathan S. Boyd. 2022. “Chapter 13. Pepper Production: VPH Ch. 13, CV130 HS732, Rev. 5 2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2022.
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Abstract

Chapter 13 of the Vegetable Production Handbook of Florida.

https://doi.org/10.32473/edis-cv130-2022
view on EDIS
PDF-2022
Copyright (c) 2022 UF/IFAS

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