Chapter 3. Principles and Practices of Irrigation Management for Vegetables: VPH ch. 3, CV297, rev. 5/2022

Lincoln Zotarelli; Michael D. Dukes; Eric H. Simonne

doi:10.32473/edis-cv297-2022

, Horticultural Sciences Department

Chapter 3. Principles and Practices of Irrigation Management for Vegetables: VPH ch. 3, CV297, rev. 5/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv297-2022

Published 2022-08-16

Lincoln Zotarelli⁺⁻
Michael D. Dukes⁺⁻
Eric H. Simonne⁺⁻

Lincoln Zotarelli

University of Florida

https://orcid.org/0000-0002-1087-2043

Michael D. Dukes

University of Florida

https://orcid.org/0000-0002-9340-5968

Eric H. Simonne

University of Florida

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Zotarelli, Lincoln, Michael D. Dukes, and Eric H. Simonne. 2022. “Chapter 3. Principles and Practices of Irrigation Management for Vegetables: VPH Ch. 3, CV297, Rev. 5 2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv297-2022.

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Chapter 3 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv297-2022

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PDF-2022

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Chapter 3. Principles and Practices of Irrigation Management for Vegetables: VPH ch. 3, CV297, rev. 5/2022

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