2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CG090/CPG09, rev. 3/2021

Citrus Production Guide
https://doi.org/10.32473/edis-cg090-2021
Publicado 2021-08-17
Travis K. Chapin
University of Florida
Michelle D. Danyluk
University of Florida
https://orcid.org/0000-0001-5780-7911
Renee M. Goodrich-Schneider
University of Florida
https://orcid.org/0000-0003-0596-2826
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Matt Krug
University of Florida
Mark A. Ritenour
University of Florida
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
view on EDIS (English)
PDF-2021 (English)

Cómo citar

Chapin, Travis K., Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, y Tripti Vashisth. 2021. «2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CG090 CPG09, Rev. 3 2021». EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2021.
APA Chicago IEEE MLA

Descargar cita

Endnote/Zotero/Mendeley (RIS) BibTeX

Artículos más leídos del mismo autor/a

<< < 3 4 5 6 7 > >>