Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida
Hydroponically grown plants
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PDF-2015

Keywords

Hydroponic Production
HS1274

Categories

How to Cite

Hochmuth, Robert C., Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider. 2016. “Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida: HS1274 HS1274, 12 2015”. EDIS 2016 (1). Gainesville, FL:7. https://doi.org/10.32473/edis-hs1274-2015.

Abstract

Many small farms are implementing greenhouse hydroponic systems. Perhaps the most challenging aspect of crop management for smaller growers is the control of water and nutrient delivery in a soilless media system. This 7-page fact sheet focuses on relatively inexpensive strategies to help small growers know both when to start irrigation events and how long to run a single event when growing in soilless media. Written by Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider, and published by the Horticultural Sciences Department, December 2015.

HS1274/HS1274: Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida (ufl.edu)

https://doi.org/10.32473/edis-hs1274-2015
view on EDIS
PDF-2015
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