Blossom-End Rot in Bell Pepper: Causes and Prevention
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How to Cite

Hochmuth, George J., and Robert C. Hochmuth. 2009. “Blossom-End Rot in Bell Pepper: Causes and Prevention”. EDIS 2009 (4). https://ojs.test.flvc.org/edis/article/view/117929.

Abstract

SL-284, a 5-page illustrated fact sheet by George J. Hochmuth and Robert C. Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references. Published by the UF Department of Soil and Water Science, April 2009.

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