2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production: HS736/CV134, rev. 4/2020

Vance M. Whitaker; Nathan S. Boyd; Natalia A. Peres; Johan Desaeger; Sriyanka Lahiri; Peter J. Dittmar

doi:10.32473/edis-cv134-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production: HS736/CV134, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv134-2020

Published 2020-10-07

Vance M. Whitaker⁺⁻
Nathan S. Boyd⁺⁻
Natalia A. Peres⁺⁻
Johan Desaeger⁺⁻
Sriyanka Lahiri⁺⁻
Peter J. Dittmar⁺⁻

Vance M. Whitaker

UF

Nathan S. Boyd

UF

Natalia A. Peres

UF

Johan Desaeger

UF

Sriyanka Lahiri

UF

Peter J. Dittmar

UF

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Whitaker, Vance M., Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, and Peter J. Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production: HS736 CV134, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv134-2020.

https://doi.org/10.32473/edis-cv134-2020

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2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production: HS736/CV134, rev. 4/2020

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