Impact of the Bioterrorism Threat on the Food Industries: FSHN028/FS091, 9/2002

Douglas L. Archer; Fred H. Degnan

doi:10.32473/edis-fs091-2002

Vol. 2002 No. 6, Historical Fact Sheets

Vol. 2002 No. 6

Impact of the Bioterrorism Threat on the Food Industries: FSHN028/FS091, 9/2002

Historical Fact Sheets

https://doi.org/10.32473/edis-fs091-2002

Douglas L. Archer⁺⁻
Fred H. Degnan⁺⁻

Douglas L. Archer

University of Florida

Fred H. Degnan

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FS091

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Archer, Douglas L., and Fred H. Degnan. 2002. “Impact of the Bioterrorism Threat on the Food Industries: FSHN028/FS091, 9/2002”. EDIS 2002 (6). https://doi.org/10.32473/edis-fs091-2002.

Abstract

This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002.

https://edis.ifas.ufl.edu/fs091

https://doi.org/10.32473/edis-fs091-2002

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PDF-2002

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.

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Impact of the Bioterrorism Threat on the Food Industries: FSHN028/FS091, 9/2002

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