Abstract
This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: February 2003.
FSHN033/FS099: General Overview of the Causative Agents of Foodborne Illness (ufl.edu)
References
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Centers for Disease Control (CDC) What is FoodNet? http://www.cdc.gov/foodnet/what_is.htm Accessed March 3, 2003.
Council for Agricultural Science and Technol. (CAST) Task Force Report No. 122. Foodborne Pathogens: Risk and Consequences. September 1994.
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