Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida.: FE1079, 4/2020

Fredy H Ballen; Edward Evans; Jonathan Crane; Aditya Singh

doi:10.32473/edis-fe1079-2020

Vol. 2020 No. 3, Food and Resource Economics Department

Vol. 2020 No. 3

Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida.: FE1079, 4/2020

Food and Resource Economics Department

https://doi.org/10.32473/edis-fe1079-2020

Published 2020-06-07

Fredy H Ballen⁺⁻
Edward Evans⁺⁻
Jonathan Crane⁺⁻
Aditya Singh⁺⁻

Fredy H Ballen

Tropical Research and Education Center University of Florida/IFAS

Edward Evans

Tropical Research and Education Center University of Florida/IFAS

Jonathan Crane

Tropical Research and Education Center University of Florida/IFAS

Aditya Singh

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Keywords

Carambola
Star Fruit
Tropical Fruit Production

How to Cite

Ballen, Fredy H, Edward Evans, Jonathan Crane, and Aditya Singh. 2020. “Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa Carambola) in South Florida.: FE1079, 4 2020”. EDIS 2020 (3). Gainesville, FL:7. https://doi.org/10.32473/edis-fe1079-2020.

Abstract

This 7-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored carambola grove in south Florida. It is intended to provide a reference to help estimate the financial requirements of running an established grove. Information was collected through field interviews with growers and industry specialists about a wide range of production practices used on small farms of five acres or fewer

https://doi.org/10.32473/edis-fe1079-2020

view on EDIS

PDF-2020

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Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida.: FE1079, 4/2020

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