Keywords
brown rot of citrus
CG022
CG022
Categories
How to Cite
Dewdney, Megan M., Evan G. Johnson, and James H. Graham. 2019. “2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit: PP-148 CG022, Rev. 3 2019”. EDIS 2019 (August). Gainesville, FL:3. https://doi.org/10.32473/edis-cg022-2019.
Abstract
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet orange cultivars. This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by M. M. Dewdney, E. G. Johnson, and J. H. Graham, and published by the Plant Pathology Department, March 2019.
PP-148/CG022: 2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit (ufl.edu)