Keywords
GAPs
produce
transportation
How to Cite
Abstract
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 3-page fact sheet covers the GAPs of transporting crops. This major revision is a part of the Food Safety on the Farm series and was written by Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department.
http://edis.ifas.ufl.edu/fs151
References
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Florida Department of Agriculture and Consumer Services (FDACS), Division of Food Safety. 2007. Tomato Best Practices Manual. http://fvreports.freshfromflorida.com/5G_TomBPM.pdf. Accessed on January 31, 2019.
Food and Drug Administration (FDA). 1998. Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables. Washington, D.C.: U.S. Department of Health and Human Services, FDA. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-guide-minimize-microbial-food-safety-hazards-fresh-fruits-and-vegetables
Food and Drug Administration (FDA). 2008. Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables. https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ProducePlantProducts/ucm064458.htm. Accessed on January 31, 2019.
Food and Drug Administration (FDA). 2017. Food Safety Modernization Act. http://www.fda.gov/Food/GuidanceRegulation/FSMA/default.htm. Accessed on January 31, 2019.
Food and Drug Administration (FDA). 2018a. Produce Safety Standards. https://www.fda.gov/food/guidanceregulation/fsma/ucm304045.htm
Food and Drug Administration (FDA). 2018b. FSMA Final Rule on Sanitary Transportation of Human and Animal Food. https://www.fda.gov/food/guidanceregulation/fsma/ucm383763.htm. Accessed on January 31, 2019.
Food and Drug Administration (FDA). 2019. FSMA Final Rule on Produce Safety. http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334114.htm. Accessed on January 31, 2019.
Lepper J.A., K.R. Schneider, R. Goodrich Schneider, and A. Sreedharan. 2017. Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - Worker Health and Hygiene. FSHN10-10. Gainesville, FL: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/fs158. Accessed on January 31, 2019.
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