Cost of Producing Processed Oranges in Southwest Florida in 2017/18
orange grove
view on EDIS
PDF-2019

How to Cite

Singerman, Ariel. 2019. “Cost of Producing Processed Oranges in Southwest Florida in 2017/18: FE1056, 4/2019”. EDIS 2019 (2). https://doi.org/10.32473/edis-fe1056-2019.

Abstract

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents a summary of the 2017/18 costs of production for processed oranges grown in southwest Florida. Typical users of these estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies.
http://edis.ifas.ufl.edu/fe1056

https://doi.org/10.32473/edis-fe1056-2019
view on EDIS
PDF-2019

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.