Florida Consumer Preferences for Ornamental Landscape Plants
view on edis (English)
PDF-2016 (English)

Palabras clave

Ornamental landscape plants

Cómo citar

Khachatryan, Hayk, y Alicia L. Rihn. 2020. «Florida Consumer Preferences for Ornamental Landscape Plants: FE1000, 8/2016». EDIS 2016 (8):5. https://ojs.test.flvc.org/edis/article/view/128013.

Resumen

Certain attributes of ornamental landscape plants make them more attractive to consumers. This 5-page fact sheet written by Hayk Khachatryan and Alicia Rihn and published by the UF Department of Food and Resource Economics, October 2016, assesses the impacts of price, plant type, pollinator friendliness, production methods, and origin attributes on consumers’ purchasing likelihood for ornamental landscape plants. Recommendations for green industry stakeholders are also provided. http://edis.ifas.ufl.edu/fe1000

view on edis (English)
PDF-2016 (English)

Citas

Brand, M. H., and R. L. Leonard. 2001. "Consumer product and service preferences related to landscape retailing." HortScience 36:1111-1116. https://doi.org/10.21273/HORTSCI.36.6.1111

Campbell, B., H. Khachatryan, B. K. Behe, J. H. Dennis, and C. R. Hall. 2015. "Consumer perceptions of eco-friendly and sustainable terms." Agricultural and Resource "Economics Review 44:21-34. https://doi.org/10.1017/S1068280500004603

Klein, A-M., B. E. Vassiere, J. H. Cane, I. Steffan-Dewenter, S. A. Cunningham, C. Kremen, and T. Tscharntke. 2007. "Importance of pollinators in changing landscapes for world crops." Proceedings of the Royal Society. DOI: 10.1098/rspb.2006.3721. https://doi.org/10.1098/rspb.2006.3721

Orquin, J. L., and S. M. Loose. 2013. "Attention and choice: A review on eye movements in decision making." Acta Psychologica 144:190-206. https://doi.org/10.1016/j.actpsy.2013.06.003

Yue, C., J. H. Dennis, B. K. Behe, C. R. Hall, B. Campbell, and R. G. Lopez. 2011. "Investigating consumer preference for organic, local, or sustainable plants." HortScience 46:610-615. https://doi.org/10.21273/HORTSCI.46.4.610

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.