Healthy Eating: Salad Suggestions
Vol. 2012 Núm. 2, Historical Fact Sheets
Vol. 2012 Núm. 2

Healthy Eating: Salad Suggestions

Historical Fact Sheets
Publicado 2012-02-29
  • Jennifer Hillan
  • Emily Minton
  • Unnur Gylfadottir
Jennifer Hillan
Emily Minton
Unnur Gylfadottir
Salad with shredded chicken, various lettuces, sugar snap peas, shredded carrots, sliced orange peppers, radish sprouts, spring onions, and a ginger-cilantro-sesame vinaigrette.
PDF (English)

Cómo citar

Hillan, Jennifer, Emily Minton, y Unnur Gylfadottir. 2012. «Healthy Eating: Salad Suggestions». EDIS 2012 (2). https://ojs.test.flvc.org/edis/article/view/119560.
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver

Descargar cita

Endnote/Zotero/Mendeley (RIS) BibTeX

Resumen

Healthy Eating: Salad Suggestions (FCS8696/FY702)

Salads are quick and easy to make and have endless possibilities! Paired with whole grain crackers or whole wheat bread, salads make healthy and convenient meals. Try some of the ideas this 2-page fact sheet for your next salad. Written by Jennifer Hillan and Emily Minton and published by the UF Department of Family Youth and Community Sciences, October 2011.

http://edis.ifas.ufl.edu/fy702

PDF (English)

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.