[FY190/FCS8634] Food Safety: Five Steps to Food Safety
Vol. 2017, Department of Family, Youth and Community Sciences
Vol. 2017

[FY190/FCS8634] Food Safety: Five Steps to Food Safety

Department of Family, Youth and Community Sciences
Publicado 2017-08-30
Linda B Bobroff
University of Florida
http://orcid.org/0000-0001-9805-4549
Jennifer Hillan
former ENAFS nutrition educator

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image (English)

Palabras clave

FY190
FCS8634
food safety
food borne illness

Cómo citar

Bobroff, Linda B, y Jennifer Hillan. 2017. «[FY190/FCS8634] Food Safety: Five Steps to Food Safety». EDIS 2017 (agosto). https://ojs.test.flvc.org/edis/article/view/104564.
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Resumen

Basic food safety tips for consumers

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