Abstract
This 2-page publication about video editing is part of a series about developing effective video production practices. This series also covers video production, scriptwriting, and video equipment and video shot composition. Minor revision by Ricky Telg and Peyton Beattie; published by the UF/IFAS Department of Agricultural Education and Communication.
The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.