Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 2
Vol. 2018 No. 6, Historical Fact Sheets
Vol. 2018 No. 6

Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 2: HS777/CV255, 11/2018

Historical Fact Sheets
https://doi.org/10.32473/edis-cv255-1990
Published 2001-12-12 — Updated on 2018-11-11
George Hochmuth
University of Florida
Red-colored fruit of 'Flordaguard' rootstock trees. Figure 6 from Rootstocks for Florida Stone Fruit: HS1110/HS366

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Hochmuth, George. (2001) 2018. “Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 2: HS777 CV255, 11 2018”. EDIS 2018 (6). Gainesville, FL. https://doi.org/10.32473/edis-cv255-1990.
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Abstract

In any fertigation system, the basic components are: stock tanks for fertilizers, a water source, a method for mixing fertilizer and water in correct proportion, and a pump to move the water and fertilizer mix to the plants. The method in which these components are arranged and used differs depending on the specific cultural system used. This document is about those components of fertigation, the process of apply fertilizers with the irrigation water. First published in 1990. 

https://doi.org/10.32473/edis-cv255-1990
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