Summary - Florida Greenhouse Vegetable Production Handbook, Vol 1
Vol. 2018 No. 6, Historical Fact Sheets
Vol. 2018 No. 6

Summary - Florida Greenhouse Vegetable Production Handbook, Vol 1: HS773/CV251, 11/2018

Historical Fact Sheets
https://doi.org/10.32473/edis-cv251-1990
Published 2001-01-01 — Updated on 2018-11-11
George Hochmuth
University of Florida
Red-colored fruit of 'Flordaguard' rootstock trees. Figure 6 from Rootstocks for Florida Stone Fruit: HS1110/HS366

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Hochmuth, George. (2001) 2018. “Summary - Florida Greenhouse Vegetable Production Handbook, Vol 1: HS773 CV251, 11 2018”. EDIS 2018 (6). Gainesville, FL. https://doi.org/10.32473/edis-cv251-1990.
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Abstract

The production of greenhouse vegetables involves dealing with specialty horticultural crops that have some exacting requirements. If the production phase of greenhouse vegetable culture can be characterized, it would certainly include the descriptors intensive, timely, managerial-dependent, detail specific, and expensive. This document is one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990.

https://doi.org/10.32473/edis-cv251-1990
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