Chapter 13. Pepper Production
, Horticultural Sciences Department

Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 6/2024

Horticultural Sciences Department
https://doi.org/10.32473/edis-cv130-2023
Published 2023-08-24 — Updated on 2024-08-22
Craig Frey
University of Florida
Eugene J. McAvoy
University of Florida
Johan Desaeger
University of Florida
https://orcid.org/0000-0001-5121-5691
Gary E. Vallad
University of Florida
https://orcid.org/0000-0002-9778-5910
Jawwad Qureshi
University of Florida
Nathan S. Boyd
University of Florida
https://orcid.org/0000-0002-1334-3964
2024-2025 Vegetable Production Handbook of Florida cover

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Frey, Craig, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Jawwad Qureshi, and Nathan S. Boyd. (2023) 2024. “Chapter 13. Pepper Production: VPH Ch. 13, CV130 HS732, Rev. 6 2024”. EDIS 2024 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2023.
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Abstract

Chapter 13 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv130-2023
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PDF 2024
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