Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 6/2024

Shinsuke Agehara; Nicholas S.  Dufault; Ramdas Kanissery; Xavier Martini

doi:10.32473/edis-cv100-2023

, Horticultural Sciences Department

Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 6/2024

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv100-2023

Published 2023-08-24 — Updated on 2024-08-22

Shinsuke Agehara⁺⁻
Nicholas S. Dufault⁺⁻
Ramdas Kanissery⁺⁻
Xavier Martini⁺⁻

Shinsuke Agehara

University of Florida

https://orcid.org/0000-0002-6820-0821

Nicholas S. Dufault

University of Florida

https://orcid.org/0000-0002-6173-2593

Ramdas Kanissery

University of Florida

Xavier Martini

University of Florida

2024-2025 Vegetable Production Handbook of Florida cover

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Agehara, Shinsuke, Nicholas S. Dufault, Ramdas Kanissery, and Xavier Martini. (2023) 2024. “Chapter 1. Commercial Vegetable Production in Florida: VPH Ch. 1, CV100 HS710, Rev. 6 2024”. EDIS 2024 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv100-2023.

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Chapter 1 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv100-2023

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Chapter 1. Commercial Vegetable Production in Florida: VPH ch. 1, CV100/HS710, rev. 6/2024

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