Water and Nitrogen BMPs for Tomato and Watermelon: Water Quality and Economics
Vol. 2014 No. 5, Historical Fact Sheets
Vol. 2014 No. 5

Water and Nitrogen BMPs for Tomato and Watermelon: Water Quality and Economics: AE503/AE503, 5/2014

Historical Fact Sheets
https://doi.org/10.32473/edis-ae503-2014
Published 2014-07-31
Sanjay Shukla
University of Florida
Gregory S. Hendricks
University of Florida
Fritz M. Roka
University of Florida
Thomas A. Obreza
University of Florida
A cardboard box full of tomatoes
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PDF-2014

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AE503

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Shukla, Sanjay, Gregory S. Hendricks, Fritz M. Roka, and Thomas A. Obreza. 2014. “Water and Nitrogen BMPs for Tomato and Watermelon: Water Quality and Economics: AE503 AE503, 5 2014”. EDIS 2014 (5). Gainesville, FL. https://doi.org/10.32473/edis-ae503-2014.
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Abstract

Results of a two-year, four-crop-cycles experiment indicated that the recommended Best Management Practice (BMP) water and fertilizer nitrogen (N) rates for seepage-irrigated tomato in south Florida can reduce water use and N leaching to groundwater without adversely impacting yield. The same is true for watermelon for average rainfall conditions. This 5-page fact sheet was written by Sanjay Shukla, Gregory S. Hendricks, Fritz M. Roka, and Thomas A. Obreza, and published by the UF Department of Agricultural and Biological Engineering, May 2014.

AE503/AE503: Water and Nitrogen BMPs for Tomato and Watermelon: Water Quality and Economics (ufl.edu)

 

https://doi.org/10.32473/edis-ae503-2014
view on EDIS
PDF-2014
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