2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CPG ch. 43, CH081/CIR359A, rev. 3/2022

Mark A. Ritenour; Jiuxu “John” Zhang; Liliana M. Cano; Megan M. Dewdney

doi:10.32473/edis-ch081-2022

, Citrus Production Guide

2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CPG ch. 43, CH081/CIR359A, rev. 3/2022

Citrus Production Guide

https://doi.org/10.32473/edis-ch081-2022

Published 2022-08-16

Mark A. Ritenour⁺⁻
Jiuxu “John” Zhang⁺⁻
Liliana M. Cano⁺⁻
Megan M. Dewdney⁺⁻

Mark A. Ritenour

University of Florida

https://orcid.org/0000-0003-4276-7843

Jiuxu “John” Zhang

University of Florida

Liliana M. Cano

University of Florida

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

Cover of the Florida Citrus Production Guide 2022-2023.

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Ritenour, Mark A., Jiuxu “John” Zhang, Liliana M. Cano, and Megan M. Dewdney. 2022. “2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CPG Ch. 43, CH081 CIR359A, Rev. 3 2022”. EDIS 2022 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-ch081-2022.

https://doi.org/10.32473/edis-ch081-2022

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2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CPG ch. 43, CH081/CIR359A, rev. 3/2022

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