2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CIR359A/CH081, rev. 5/2021

Mark A. Ritenour; Jiuxu "John" Zhang; Liliana M. Cano; Megan M. Dewdney

doi:10.32473/edis-ch081-2021

, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CIR359A/CH081, rev. 5/2021

Citrus Production Guide

https://doi.org/10.32473/edis-ch081-2021

Published 2021-08-17

Mark A. Ritenour⁺⁻
Jiuxu "John" Zhang⁺⁻
Liliana M. Cano⁺⁻
Megan M. Dewdney⁺⁻

Mark A. Ritenour

University of Florida

Jiuxu "John" Zhang

University of Florida

https://orcid.org/0000-0001-7485-5827

Liliana M. Cano

https://orcid.org/0000-0002-7996-4181

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

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How to Cite

Ritenour, Mark A., Jiuxu "John" Zhang, Liliana M. Cano, and Megan M. Dewdney. 2021. “2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CIR359A CH081, Rev. 5 2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-ch081-2021.

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https://doi.org/10.32473/edis-ch081-2021

view on EDIS

PDF-2021

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2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CIR359A/CH081, rev. 5/2021

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