, Management Recommendations

Chapter 16. Strawberry Production: HS736/CV134, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv134-2021

Publicado 2021-08-17

Vance M. Whitaker⁺⁻
Nathan S. Boyd⁺⁻
Natalia A. Peres⁺⁻
Johan Desaeger⁺⁻
Sriyanka Lahiri⁺⁻
Shinsuke Agehara⁺⁻

Vance M. Whitaker

University of Florida

https://orcid.org/0000-0002-2172-3019

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

Natalia A. Peres

University of Florida

https://orcid.org/0000-0001-5862-7963

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Sriyanka Lahiri

University of Florida

https://orcid.org/0000-0002-7188-0469

Shinsuke Agehara

University of Florida

https://orcid.org/0000-0002-6820-0821

view on EDIS (English)

PDF-2021 (English)

Categorías

1. Agriculture/Horticulture

Cómo citar

Whitaker, Vance M., Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, y Shinsuke Agehara. 2021. «Chapter 16. Strawberry Production: HS736 CV134, Rev. 4 2021». EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv134-2021.

Resumen

Chapter 16 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv134-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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