Chapter 8. Eggplant Production: HS726/CV124, rev. 4/2021

Pamela D. Roberts; Eugene J. McAvoy; Nathan S. Boyd; Johan Desaeger; Jawwad Qureshi; Phillip B. Williams

doi:10.32473/edis-cv124-2021

, Management Recommendations

Chapter 8. Eggplant Production: HS726/CV124, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv124-2021

Publicado 2021-08-17

Pamela D. Roberts⁺⁻
Eugene J. McAvoy⁺⁻
Nathan S. Boyd⁺⁻
Johan Desaeger⁺⁻
Jawwad Qureshi⁺⁻
Phillip B. Williams⁺⁻

Pamela D. Roberts

University of Florida

https://orcid.org/0000-0002-6554-571X

Eugene J. McAvoy

University of Florida

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Jawwad Qureshi

University of Florida

https://orcid.org/0000-0001-9076-4079

Phillip B. Williams

University of Florida

view on EDIS (English)

PDF-2021 (English)

Cómo citar

Roberts, Pamela D., Eugene J. McAvoy, Nathan S. Boyd, Johan Desaeger, Jawwad Qureshi, y Phillip B. Williams. 2021. «Chapter 8. Eggplant Production: HS726 CV124, Rev. 4 2021». EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv124-2021.

Resumen

Chapter 8 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv124-2021

view on EDIS (English)

PDF-2021 (English)

Derechos de autor 2021 UF/IFAS

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Chapter 8. Eggplant Production: HS726/CV124, rev. 4/2021

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