2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CG090/CPG09, rev. 3/2021

Most read articles by the same author(s)

• Mark A. Ritenour, Fernando Alferez, Obtaining Optimum Peel Color of Fresh Florida Citrus , EDIS: 2020: Citrus Trade Article Abstracts
• Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renee M. Goodrich Schneider, Keith R. Schneider, Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback , EDIS: Vol. 2019 No. 2
• Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider, Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation , EDIS: Vol. 2012 No. 3
• Mark A. Ritenour, Wilfred F. Wardowski, David P. Tucker, Effects of Water and Nutrients on the Postharvest Quality and Shelf Life of Citrus , EDIS: Vol. 2003 No. 14
• Matt Krug, Amarat Simonne, Lactose Intolerance: What Consumers Need to Know , EDIS: Vol. 2018 No. 6
• Aswathy Sreedharan, Correy Jones, Keith R. Schneider, Preventing Foodborne Illness: Yersiniosis , EDIS: Vol. 2012 No. 8
• Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan, Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos , EDIS: Vol. 2007 No. 15
• Mark A. Ritenour, Huating Dou, Ed Etxeberria, Blossom-End Clearing of Grapefruit , EDIS: Vol. 2003 No. 13
• Tripti Vashisth, Use of Gibberellic Acid Treatments to Improve Health and Yield of HLB-Affected Sweet Orange Trees: Concerns and Considerations (Part 2 of 2) , EDIS: Vol. 2023 No. 1
• Mark A. Ritenour, Huating Dou, Stem-End Rind Breakdown of Citrus Fruit , EDIS: Vol. 2003 No. 13