2021–2022 Florida Citrus Production Guide: Greasy Spot
, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Greasy Spot: CG018/PP-144, rev. 3/2021

Citrus Production Guide
https://doi.org/10.32473/edis-cg018-2021
Published 2021-08-17
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
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Dewdney, Megan M. 2021. “2021–2022 Florida Citrus Production Guide: Greasy Spot: CG018 PP-144, Rev. 3 2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg018-2021.
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