University of Florida Potato Variety Trials Spotlight: 'Marcy'
Vol. 2016 No. 3, Historical Fact Sheets
Vol. 2016 No. 3

University of Florida Potato Variety Trials Spotlight: 'Marcy': HS1277, 3/2016

Historical Fact Sheets
Published 2020-11-02
Mario H.M.L. Andrade
University of Florida
Rodrick Z. Mwatuwa
University of Florida
Christian T. Christensen
University of Florida
Lincoln Zotarelli
University of Florida
https://orcid.org/0000-0002-1087-2043
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Keywords

Potato Varieties

How to Cite

Andrade, Mario H.M.L., Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli. 2020. “University of Florida Potato Variety Trials Spotlight: ’Marcy’: HS1277, 3/2016”. EDIS 2016 (3):3. https://ojs.test.flvc.org/edis/article/view/127789.
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Abstract

This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This three-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Marcy’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department. http://edis.ifas.ufl.edu/hs1277

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References

De Jong, W. S., D. E Halseth, B. B. Brodie, L. K. Perry, J. B. Sieczka, B. J. Christ, B. J., G. A. Porter, K. M. Paddock, M. W. Peck, and R. L. Plaisted. 2006. "Marcy: A chipping variety with resistance to common scab and the golden nematode." American Journal of Potato Research 83 (2): 189-193. http://link.springer.com/article/10.1007%2FBF02872154 https://doi.org/10.1007/BF02872154

Hutchinson, C. M., J. M. White, D. M., Gergela, P. A. Solano, K. G. Haynes, R. Wenrich, and C. S. Lippi. 2003. "Performance of chip processing potato varieties in northeastern Florida." HortTechnology 13 (4): 706-711. https://doi.org/10.21273/HORTTECH.13.4.0706

Liu, G., E. H. Simonne, K. T. Morgan, G. J. Hochmuth, S. Agehara, and R. Mylavarapu. 2019. Chapter 2. Fertilizer Management for Vegetable Production in Florida. In Vegetable Production Handbook for Florida, 2019-2020 Edition. CV296. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/cv296 https://doi.org/10.32473/edis-cv296-2020

Sisson, J. A., and G. A. Porter. 2002. "Performance evaluations of potato clones and varieties in the northeastern states-1999." Maine Agr. For. Expt. Sta., Misc. Publ. 751.

Zotarelli, L., P. J. Dittmar, P. D. Roberts, P. Stansly, H. A. Smith, and S. E. Webb. 2019. Chapter 14. Potato Production. In Vegetable Production Handbook for Florida, 2019-2020 Edition. HS733. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/cv131

Zotarelli, L., S. Sargent, P. Dittmar, and M. Makani. 2016. Potato Vine Killing or Desiccation. HS181. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/hs181

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