Keywords
locally grown barley
agri-tourism
diversification
row-crops
Categories
How to Cite
Abstract
This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard.
https://edis.ifas.ufl.edu/hs1420
References
Brewer, T., and M. Long. 2020. “The Florida Breweries Report – November 2019.” https://brewerslaw.com/the-florida-breweries-report-november-2019/
Brewers Association. 2019. “Florida Craft Beer Sales Statistics from 2018.” Retrieved February 17, 2019. https://www.brewersassociation.org/statistics-and-data/state-craft-beer-stats/?state=FL.
Taylor, T. G., G. F. Fairchild, A. W. Hodges, and T. J. Stevens. 2014. “Economic Contribution of the Florida Craft Brewing Industry to the Florida Economy.” Sponsored project report. https://fred.ifas.ufl.edu/pdf/economic-impact-analysis/Craft_Brewing_FL_2014.pdf