Keywords
COVID-19
coronavirus
food safety
FS387
coronavirus
food safety
FS387
Categories
How to Cite
Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese): FSHN20-18CMN FS387, 5 2020”. EDIS 2020 (May). Gainesville, FL. https://doi.org/10.32473/edis-fs387-2020.
Abstract
This is the Mandarin Chinese translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. It provides guidance related to COVID-19 regarding food production, handling, and packaging. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.