2020–2021 Vegetable Production Handbook: Chapter 19. Biopesticides and Alternative Disease and Pest Management Products: HS739/CV295, rev. 4/2020

Natalia Peres; Gary E. Vallad; Johan Desaeger; Hugh A. Smith; Peter Dittmar

doi:10.32473/edis-cv295-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 19. Biopesticides and Alternative Disease and Pest Management Products: HS739/CV295, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv295-2020

Published 2020-10-07

Natalia Peres⁺⁻
Gary E. Vallad⁺⁻
Johan Desaeger⁺⁻
Hugh A. Smith⁺⁻
Peter Dittmar⁺⁻

Natalia Peres

UF

Gary E. Vallad

UF

Johan Desaeger

UF

Hugh A. Smith

UF

Peter Dittmar

UF

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Peres, Natalia, Gary E. Vallad, Johan Desaeger, Hugh A. Smith, and Peter Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 19. Biopesticides and Alternative Disease and Pest Management Products: HS739 CV295, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv295-2020.

https://doi.org/10.32473/edis-cv295-2020

view on EDIS

PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 19. Biopesticides and Alternative Disease and Pest Management Products: HS739/CV295, rev. 4/2020

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