2020–2021 Florida Citrus Production Guide: Citrus Cold Protection
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Citrus Cold Protection: Chapter 21, CMG18/CG095, rev. 3/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg095-2020
Published 2020-08-19
Chris Oswalt
University of Florida
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
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Oswalt, Chris, and Tripti Vashisth. 2020. “2020–2021 Florida Citrus Production Guide: Citrus Cold Protection: Chapter 21, CMG18 CG095, Rev. 3 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg095-2020.
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https://doi.org/10.32473/edis-cg095-2020
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