2020–2021 Florida Citrus Production Guide: Weeds: Chapter 44, HS-107/CG013, rev. 3/2020

Ramdas Kanissery; Stephen H. Futch; Brent A. Sellers

doi:10.32473/edis-cg013-2020

, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Weeds: Chapter 44, HS-107/CG013, rev. 3/2020

Citrus Production Guide

https://doi.org/10.32473/edis-cg013-2020

Published 2020-08-19

Ramdas Kanissery⁺⁻
Stephen H. Futch⁺⁻
Brent A. Sellers⁺⁻

Ramdas Kanissery

University of Florida

https://orcid.org/0000-0002-2372-4816

Stephen H. Futch

University of Florida

Brent A. Sellers

University of Florida

https://orcid.org/0000-0001-6164-780X

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Kanissery, Ramdas, Stephen H. Futch, and Brent A. Sellers. 2020. “2020–2021 Florida Citrus Production Guide: Weeds: Chapter 44, HS-107 CG013, Rev. 3 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg013-2020.

https://doi.org/10.32473/edis-cg013-2020

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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Florida Citrus Production Guide: Weeds: Chapter 44, HS-107/CG013, rev. 3/2020

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