Keywords
COVID-19
coronavirus
FS329
coronavirus
FS329
Categories
How to Cite
Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 FAQ for Food Banks: Best Practices and Communication: FSHN20-6 FS329, 3 2020”. EDIS 2020 (March). Gainesville, FL. https://doi.org/10.32473/edis-fs329-2020.
Abstract
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for food banks. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication (ufl.edu)