Florida Subtropical Peaches: Production Practices
Vol. 2013 No. 8, Historical Fact Sheets
Vol. 2013 No. 8

Florida Subtropical Peaches: Production Practices: HS1109/HS348, 8/2013

Historical Fact Sheets
https://doi.org/10.32473/edis-hs348-2013
Published 2013-09-30
Mercy Olmstead
University of Florida
https://orcid.org/0000-0002-3539-3452
Jose Chaparro
University of Florida
Jeffrey G. Williamson
University of Florida
Robert Rouse
University of Florida
Russell Mizell
University of Florida
Philip Harmon
University of Florida
https://orcid.org/0000-0003-2288-5148
James Ferguson
University of Florida
Weed control within tree rows.
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How to Cite

Olmstead, Mercy, Jose Chaparro, Jeffrey G. Williamson, Robert Rouse, Russell Mizell, Philip Harmon, and James Ferguson. 2013. “Florida Subtropical Peaches: Production Practices: HS1109 HS348, 8 2013”. EDIS 2013 (8). Gainesville, FL. https://doi.org/10.32473/edis-hs348-2013.
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Abstract

Subtropical peach production includes many practices, such as site selection, orchard design, and disease, weed, and insect management through to harvest. Florida’s subtropical climate allows growers to harvest their crops early, but it creates challenges for the long postharvest growing season. This 14-page fact sheet covers the breadth of topics related to subtropical peach production, including a monthly timeline of recommended practices. Written by M. Olmstead, J. Chaparro, J. G. Williamson, R. Rouse, R. Mizell, P. Harmon, and J. Ferguson, and published by the UF Department of Horticultural Sciences, August 2013.

http://edis.ifas.ufl.edu/hs348

https://doi.org/10.32473/edis-hs348-2013
view on EDIS
PDF-2013

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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