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Abstract
Are you an inquisitive consumer who asks what the big deal is about gluten free? Ask no more; this article is the first in a three–part series about gluten. This 7-page fact sheet identifies health conditions surrounding the ingestion of gluten. The resources used in this article are research and evidence based and/or peer reviewed to provide straightforward and simple information about a few gluten-related topics. Written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF Department of Agricultural Education and Communication, January 2013.
References
The American Academy of Allergy Asthma and Immunology | AAAAI. (2012). Gluten intolerance defined. Retrieved from http://www.aaaai.org/conditions-and-treatments/conditions-dictionary/gluten-intolerance.aspx
American Society for Gastrointestinal Endoscopy. (2010, November). ASGE: Celiac disease. Retrieved from http://www.asge.org/press/press.aspx?id=556
Ansel, K. (n.d.). Celiac disease. FARRP Home. Retrieved from http://farrp.unl.edu/resources/gi-fas/celiac-disease
Celiac Sprue Association. (n.d.). Retrieved from http://www.csaceliacs.info/
The Food Allergy & Anaphylaxis Network. (2011). Food allergy facts and statistics for the U.S. Retrieved from http://www.foodallergy.org/files/FoodAllergyFactsandStatistics.pdf
Food Allergy Testing. (2007). Food allergy test - food sensitivities test - food intolerance test. Retrieved from http://foodallergytest.org/
Mayo Clinic. (2011). Gluten-free diet: What's allowed, what's not. Retrieved from http://www.mayoclinic.com/health/gluten-free-diet/MY01140
National Foundation for Celiac Awareness. (2012). Celiac disease facts and figures. Retrieved from http://www.celiaccentral.org/celiac-disease/facts-and-figures/
Pietzak, M. (2012, January). Celiac disease, wheat allergy, and gluten sensitivity: When gluten free is not a fad. Journal of Parenteral and Enteral Nutrition, 36(1 Suppl.), 68S-75S. doi: 10.1177/0148607111426276. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/22237879 https://doi.org/10.1177/0148607111426276
Sapone, A., Bai, J. C., Ciacci, C., Dolinsek, J., Green, P. H., Hadjivassiliou, M.,...Kaukinen, K. (2012, February). Spectrum of gluten-related disorders: Consensus on new nomenclature and classification. BMC Medicine,10(13). doi: 10.1186/1741-7015-10-13. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292448/tool=pubmed https://doi.org/10.1186/1741-7015-10-13
Simonne, A. H., & Gollub, E. A. (2010, November). Decoding food labels: Handouts for people with food allergies. FCS8786. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Retrieved from http://edis.ifas.ufl.edu/pdffiles/FY/FY73000.pdf
U.S. Food and Drug Administration. (2011, August). Questions and answers regarding gluten-free labeling of foods. Retrieved from http://www.fda.gov/Food/LabelingNutrition/FoodLabelingGuidanceRegulatoryInformation/TopicSpecificLabelingInformation/ucm265309.htm
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