Beyond ‘Earlygold’: Juice Color and Quality of Additional Early-Maturing Sweet Orange Selections
Oranges.
view on EDIS
PDF-2013

How to Cite

Castle, William S. 2013. “Beyond ‘Earlygold’: Juice Color and Quality of Additional Early-Maturing Sweet Orange Selections: HS1209, 1/2013”. EDIS 2013 (1). https://doi.org/10.32473/edis-hs1209-2013.

Abstract

This publication summarizes 5 years of juice quality information about 15 early-maturing sweet orange selections introduced to Florida and evaluated after ‘Earlygold’ became available. The trees were grown at a central Florida and Indian River location for about 10 years. Also presented are observations on tree development summarized across both locations and two rootstocks. This 8-page fact sheet was written by William S. Castle and published by the UF Department of Horticultural Sciences, January 2013.

http://edis.ifas.ufl.edu/hs1209

https://doi.org/10.32473/edis-hs1209-2013
view on EDIS
PDF-2013

References

Castle, W. S., and J. C. Baldwin. 2011. "Young-Tree Performance of Juvenile Sweet Orange Scions on Swingle Citrumelo Rootstock." HortScience 46 (4): 541-552. https://doi.org/10.21273/HORTSCI.46.4.541

Donadio, L. C., J. O. de Figueiredo, and R. M. Pio. 1995. Variedaes Citricas Brasileiras. Jaboticabal, Brazil: Funep/ Unesp.

Fellers, P. F. 1990. "Florida's Juice Standards for Grades and Their Differences from United States Standards for Grades and United States Food and Drug Administration Standards of Identity." Proc. Fla. State Hort. Soc. 103: 260-265.

State of Florida Department of Citrus. 2010. "Official Rules Affecting the Florida Citrus Industry." 2010. https://fdocgrower.box.com/shared/ajohqqo8z25neephpgpy.

Graham, J. H. 2001. "Varietal Susceptibility to Citrus Canker: Observations from Southern Brazil." Citrus Ind. 82 (6): 15-17.

Grosser, J. W. 2010. "'Valquarius.'" New Varieties Development and Management Corporation. http://nvdmc.org/nvdmcmanaged.html.

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.