Healthy Eating: Salad Suggestions
Vol. 2012 Núm. 2, Historical Fact Sheets
Vol. 2012 Núm. 2

Healthy Eating: Salad Suggestions: FCS8696/FY702, rev. 10/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy702-2011
Publicado 2012-02-29
Jennifer Hillan
Emily Minton
University of Florida
Salad with shredded chicken, various lettuces, sugar snap peas, shredded carrots, sliced orange peppers, radish sprouts, spring onions, and a ginger-cilantro-sesame vinaigrette.
PDF-2011 (English)

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FY702

Cómo citar

Hillan, Jennifer, y Emily Minton. 2012. «Healthy Eating: Salad Suggestions: FCS8696 FY702, Rev. 10 2011». EDIS 2012 (2). Gainesville, FL. https://doi.org/10.32473/edis-fy702-2011.
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Resumen

Salads are quick and easy to make and have endless possibilities! Paired with whole grain crackers or whole wheat bread, salads make healthy and convenient meals. Try some of the ideas this revised 2-page fact sheet for your next salad. Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, October 2011.

 

https://doi.org/10.32473/edis-fy702-2011
PDF-2011 (English)
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