Seguridad Alimentaria: ¡Cocínelo de manera segura!
Vol. 2012 No. 2, Historical Fact Sheets
Vol. 2012 No. 2

Seguridad Alimentaria: ¡Cocínelo de manera segura!

Historical Fact Sheets
Published 2012-02-29
  • Jennifer Hillan
  • Linda B. Bobroff
Jennifer Hillan
Linda B. Bobroff
Thermometer measuring interior temperature of cooking chicken.
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How to Cite

Hillan, Jennifer, and Linda B. Bobroff. 2012. “Seguridad Alimentaria: ¡Cocínelo De Manera Segura!”. EDIS 2012 (2). https://ojs.test.flvc.org/edis/article/view/119553.
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Abstract

Seguridad Alimentaria: ¡Cocínelo de manera segura! (FCS8633Span/FY188)

Con solo mirar la comida no puede saber si está cocinada de una manera segura, así que debe usar un termómetro para alimentos.

This 1-page fact sheet is the Spanish language version of Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, October 2011.

http://edis.ifas.ufl.edu/fy188

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