Florida Crop/Pest Management Profiles: Citrus (Oranges/Grapefruit)
Vol. 2011 No. 2, Historical Fact Sheets
Vol. 2011 No. 2

Florida Crop/Pest Management Profiles: Citrus (Oranges/Grapefruit): Cir 1241/PI036, rev. 1/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-pi036-2011
Published 2011-02-28
Mark A. Mossler
University of Florida
EDIS Cover Volume 2011 Number 2 mango image
PDF-2011

Keywords

PI036

How to Cite

Mossler, Mark A. 2011. “Florida Crop Pest Management Profiles: Citrus (Oranges Grapefruit): Cir 1241 PI036, Rev. 1 2011”. EDIS 2011 (2). Gainesville, FL. https://doi.org/10.32473/edis-pi036-2011.
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Abstract

Did you know that Florida growers produced 79 percent of the oranges harvested in the United States in 2008-2009? Learn about citrus production in Florida — production facts, production regions, production practices, worker activities, and major pests. This revised 18-page fact sheet was written by M.A. Mossler and published by the UF Department of Horticultural Sciences, January 2011.

 

https://doi.org/10.32473/edis-pi036-2011
PDF-2011

References

U.S. Dept. of Agriculture/National Agricultural Statistics Service. 2010. Florida Citrus Fruit Statistics, 2008-2009.

Knapp, J.L., J.H. Stamper, and O.N. Nesheim, 1992. Citrus Production in Florida and Its Relationship to Pesticide Use. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.

Personal communication, J. Knapp, July 2006.

Parsons, L.R., and T.A. Wheaton. 2009. Tree Density, Hedging, and Topping. Horticultural Sciences Department document HS1026. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.

Ritenour, M.A., J. Zhang, W.F. Wardowski, and G.E. Brown. 2003. Postharvest Decay Control Recommendations for Florida Citrus. Horticultural Sciences Department circular 359-A, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.

Florida Citrus Pest Management Guide. Publication SP 43. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.

Knapp, J.L., J.W. Noling, L.W.Timmer, and D.P.H. Tucker. 1996. Florida Citrus IPM in Pest Management in the Subtropics, Integrated Pest Management - a Florida Perspective. Pgs. 317-347.

Knapp, J.L. 1999. Citrus Commodity: A Biological and Economic Assessment of Pesticide Usage. USDA-NAPIAP. Document Number 1-CA-99.

Spann, T.M., R.A. Atwood, J.D.Yates, M.E. Rogers, and R.H. Brlansky. 2010. Dooryard Citrus Production: Citrus Greening Disease. Horticultural Sciences Department document HS1131, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.

Florida Fruit and Vegetable Association comments on Aldicarb, June 2006. EPA Docket OPP-2005-0163.

U.S. Dept. of Agriculture/National Agricultural Statistics Service. 2010. Agricultural Chemical Usage, Fruit - All Summaries 1997-2009.

Pesticide pricing obtained from multiple unnamed sources (2001-2010).

U.S. Department of Agriculture/National Agricultural Statistics Service. 2005. Agricultural Chemical Usage Postharvest Applications - Oranges Summary.

Futch, S.H. 2005. Maximizing Weed Control in Florida Citrus. Horticultural Sciences Department document HS-1007, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. https://doi.org/10.32473/edis-hs237-2005

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