Abstract
La nutrición, la actividad física y la medicación son los tres componentes principales de un plan de manejo de la diabetes. Según la Asociación Americana de Diabetes, no existe un plan específico de comidas para la diabetes. Si tiene diabetes, es importante desempeñar un papel activo en su autocontrol diario. Al trabajar con un Dietista Nutricionista Registrado (RDN), preferiblemente uno que sea un educador certificado en diabetes (CDE), puede desarrollar un plan de nutrición personalizado basado en sus objetivos de tratamiento, medicamentos y preferencias personales.
This new 2-page article is a translation of FSHN19-3/FS323, <i>Meal Planning for Adults with Diabetes</i>, written by Nancy J. Gal and Wendy J. Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department.
The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.